Stuffed Bell Peppers

 

Stuffed Bell Peppers

Ingredients:

• 6 medium green peppers
• 1 lb ground beef
• 1 chopped onion
• 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor
• 1 (16 ounces) can tomato sauce
• 1 teaspoon sugar
• 1 (14 1/2 ounce) can of tomatoes (for use in making the rice)
• 1 cup shredded cheddar cheese or 1 cup American cheese

Directions:

Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.

Place peppers in a baking dish.

Combine ground beef and onion and cook together until done.

Drain and set aside.

Prepare Rice-A-Roni according to package directions.

When rice is done, combine it with the beef and onion.

Fill peppers with rice mixture.

Mix the 1 teaspoon sugar with the tomato sauce and pour this AROUND the peppers (not over).

Cover the baking dish.

Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.

Bake uncovered for about 5 minutes more to melt the cheese.

Serve with tomato sauce.

Source: Allrecipes

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