Baked Legs with Cream of Mushroom Recipe Easy

Baked Legs with Cream of Mushroom Recipe

When it comes to delicious dishes, there is one that I could make time and again and not get any complaints. It is the Chicken legs with Cream of Mushroom Sauce. The chicken is super moist and tender and almost melts in your mouth.

The sliced mushrooms have a creamy sort of texture with a lite snap to them. This dish is made with just a few ingredients and is perfect for those times when the day is short and the tasks are long.

Why is this a really good recipe to try?

It is easy to prepare, takes very few ingredients, and can be made in a very short amount of time. Everyone loves Chicken and this is a filling and comforting meal.

Which portion of the chicken legs should I be using in this recipe?

The chicken leg would also be called leg quarters in the butcher shop. However, I generally use just the boneless Chicken thighs. You could include the drumstick portion or even use bone-in thighs.

What should I serve with the Baked Legs with Mushrooms?

A great side dish to go along with the Baked Legs would be mashed potatoes or even baked potatoes. You could also serve pasta or rice and of course, a side of Roasted vegetables is always great.

Ingredients

1/4 cup flour you can use gluten-free flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 lb chicken legs about 3-4 large chicken legs

2 tablespoons olive oil

10 oz mushrooms each sliced in half

3 garlic cloves minced

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)