No-Fail Chocolate Fudge Recipe

 No-Fail Chocolate Fudge Recipe

I’ve been making this No-Fail Chocolate Fudge for years and it’s become a holiday must for my family and friends. Ultra creamy and delicious, it’s gotten more rave reviews than I can count!

This easy fudge recipe is no secret as it’s on the jar of marshmallow creme, but I have a few tips so it comes out perfectly smooth and luscious every time!


  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid ounces) Carnation Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 ounces) semisweet chocolate morsels (chips)
  • 1/2 cup pecans or walnuts, chopped (optional)
  • 1 teaspoon pure vanilla extract


Line an 8-inch square baking dish with either aluminum foil or waxed paper.

In a large saucepan, combine sugar, evaporated milk, butter, and salt.  Over medium heat, bring to a full rolling boil, stirring constantly.  Let boil, stirring constantly, for approximately 4 to 5 minutes. Remove from heat.

Stir in marshmallows, chocolate morsels, nuts, and vanilla extract.  Stir vigorously for approximately 1 minute or until marshmallows are completely melted.

Pour the fudge mixture into the prepared baking pan.  Refrigerate for at least 2 hours or until firm.  When firm, lift from pan and remove foil. Using a sharp knife, cut the fudge into squares...



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