Butter Pecan Cake

Butter Pecan Cake 

Butter Pecan Cake

Butter pecan is a delicious cake recipe, and sure to become a favorite!

Butter Pecan Cake is a perfect cake for the holidays! that is soft, moist, The buttered pecan pieces add a bit of crunch in every bite, and wonderful pecan flavor! what you need to make Butter Pecan Cake?

Butter Pecan Cake Recipe

To make this Butter Pecan Cake recipe you'll need the following ingredients: 


  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 4 eggs
  • 1-1/4 cups butter, softened, divided
  • 2 teaspoons baking powder
  • 2-2/3 cups chopped pecans


8 to 8-1/2 cups confectioners’ sugar

1 can (5 ounces) evaporated milk

2 teaspoons vanilla extract

1 cup butter, softened


Follow these directions to prepare this easy Butter Pecan Cake:

Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.

In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.

Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

For the frosting, cream butter and confectioners’ sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of the cake. Yield: 12-16 servings

This Easy Butter Pecan Cake is a simple, easy-to-make cake, the results are spectacular! please leave your comment in the comments section below!



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