Bombay Potatoes

 

Bombay Potatoes

This is a healthy recipe for Bombay Potatoes, a typical Indian dish. Quick and simple, and oh so yummy!

Ingredients

• 2 tsp cumin seeds
• 2¾ cups potato cubes
• 3 tbsp oil
• 2 tsp green chilli paste
• 1/4 tsp turmeric powder, optional
• 1½ tsp lemon juice
• Salt to taste
• 2 tbsp finely chopped cilantro

Instructions

• Heat the oil in a non-stick skillet and add the cumin seeds.
• When the seeds crackle, add the potatoes, mix well, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally.
• Add the green chilli paste, turmeric powder, lemon juice, salt, and cilantro, mix well and cook on a medium flame for a minute or two, again stirring occasionally.
• Serve hot.