Bacon Breakfast Bake

Bacon Breakfast Bake

This DELICIOUS Breakfast Casserole is so good!! It uses tater tots instead of bread! It is comfort food at it’s best!! Serve this Bacon Breakfast Bake for any holiday breakfast or brunch!

Ingredients

• 3/4 – 1 bag TATER TOTS
• salt and pepper to taste
• 1 small onion or 1/2 large onion, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 lb bacon crisp, crumbled
• 8 eggs
• 2 cups of milk
• 3 cups shredded cheese

Instructions

1. In a 9×13 casserole dish add the TATER TOTS salt to taste, and pepper to taste.
2. Bake in a preheated 400-degree oven until TATER TOTS are golden brown. Remove from the oven and set aside.
3. Lower oven temp to 350. In a mixing bowl, add 8 eggs, 2 cups milk, and 3 cups shredded cheese. mix well and set aside.
4. In a frying pan, fry bacon until crisp, then crumble. disregard all bacon grease except 1 tablespoon for sauteing the onion and peppers.
5. In the same frypan as the bacon, saute the diced onion and peppers until soft.
6. Layer the onions and peppers on top of the pre-cooked TATER TOTS.
7. Layer the bacon crumbles on top of the onions and peppers.
8. Pour the egg and cheese mixture over the bacon layer. COVER with aluminum foil and bake in a preheated 350 oven for 45 minutes. UNCOVER and bake for an additional 30 minutes.
9. Prep Time:20 minutes-Cook Time:1 hourYield:8 servings