Blueberry Stuffed French Toast

Blueberry Stuffed French Toast

Take your breakfast up a notch with this deliciously sweet French toast stuffed with creamy mascarpone cheese and whole blueberries.

French Toast

• Thick Bread Slices
• Powder Sugar
• Maple Syrup
• 1 tbsp of Butter

BLUEBERRY MASCARPONE CHEESE STUFFING

• 1pkg of Blueberries
• 1 Cup of Mascarpone Cheese
• 1-2 tsp of Brown Sugar
• 1-2 tsp of Cinnamon
• Splash of Honey

EGG WASH

• 2 Eggs
• Dash of Cinnamon
• Splash of Pure Vanilla
• Splash of Milk

INSTRUCTIONS

1. Make your blueberry mascarpone mixture by mixing all the ingredients in a bowl.
2. Make our egg wash mixture by mixing your ingredients in a big enough bowl for dipping.
3. Take two slices of thick cut french toast bread and spread your blueberry mascarpone mixture down the center making a french toast sandwich.
4. Now dip on both sides into your egg mixture.
5. Add your butter to your pre-heated pan to melt over medium-low heat.
6. Place in your stuffed french toast and cook until browned on both sides.
7. Place on your plate and dust with powder sugar and drizzle with some maple syrup.